Producer: Plungerhead Vintage: 2016 Region: Lodi, California Country: USA Type: Red Wine Grape(s):83% Cabernet Sauvignon, 10% Petite Sirah, 5% Merlot, 2% Tempranillo Alcohol: 14.0% Volume: 750 ml Food Pairing: Pasta, Pizza, Sausages and cheeses Maturity: Upon release up to 4-5 years.
