Producer: Jason Stephens Winery Vintage: 2014 Region: Santa Clara Valley, California Country: USA Type: Red Wine Grape(s): 77% Cabernet Sauvignon, 11% Merlot, 5% Malbec, 4% Petit Verdot, 3% Alcohol: 14.5% Volume: 750 ml Food Pairing: Beef, Lamb, Game and Poultry